Badam burfi / katli
BADAM BURFI / KATLI Recipe by Manoj Soni Made by Shweta Galinde INGREDIENTS 👉2 cups almonds👉6 cup hot water👉2 cup sugar👉1 cup water👉2 tbsp ghee METHOD👉In a large bowl soak almonds in hot water for an hour. 👉Peel the skin from badam and keep aside. 👉Pat dry the badam making sure there is no moisture
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