Nankhatai

NANKHATAI INGREDIENTS Maida – 1 cup Besan – ½ cup Fine sooji – 1 tbsp  [ optional ] Fine sugar pwdr – ½ cup [ + 1 or 2 tbsp if required ] Cardamom pwdr – ¼ tsp Ghee – ½ cup + 1 or 2 tbsp [ room temperature ] Very finely chopped badam

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Bakery Nankhatai Recipe

                                                                                 BAKERY NANKHATAI RECIPE INGREDIENTS Maida – 1 cup Powdered sugar – either ½ cup  or

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