PANEER STIR FRIED IN PEANUT GREEN MASALA BY DISHA LAHORI Paneer is popular and a good source of high-quality protein. Apart from protein , paneer is packed with other healthy nutrients like calcium, B12 and iron. For vegetarians, paneer is the major source of protein, Yes. It is good to eat paneer every day, provided the intake is moderate.
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HOME FLAVOURED PANEER RECIPE / HOMEMADE SPICED PANEER BY DISHA LAHORI Each time we have paneer ,the taste of paneer is very bland ,but by making paneer with spice gives a new taste . INGREDIENTS Full fat cream milk – 1 litre alum – 1/8 tsp mixed in 1 tbsp water Curd – 3 tbsp
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HOW TO MAKE PANEER AT HOME / HOMEMADE PANEER RECIPE INGREDIENTS Full cream Milk – 1 litre ¼ cup Curd or 2 tbsp vinegar or 2 tbsp fresh lemon juice [ anyone] Muslin cloth to strain METHOD Boil the milk , once it starts boiling add the curd or vinegar or lemon juice. Allow it
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SHAAM SAVERA RECIPE / PALAK PANEER KOFTA GRAVY INGREDIENTS FOR OUTER COVERING METHOD Clean, wash and rinse the palak leaves. Chop it finely . Heat oil in a pan , add
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