JHAL MURI INGREDIENTS Puffed rice – 3 or 4 cup [ should be crispy ] Finely chopped onions – ½ cup Finely dices cucumbers – ½ cup Finely chopped tomatoes – ¼ cup [ deseeded – remove the pulpy part ] Diced boiled potatoes – ¼ cup Grated ginger – 1/2 tsp Roasted peanuts –
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