African safari mocktail
AFRICAN SAFARI INGREDIENTS Khus khus syrup – ½ cup Coconut water – 2 cup Lime juice – ½ tbsp Vanilla ice cream -3 scoop PREPARATION Keep the coconut water
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Tender coconut crunch recipe
COCONUT CRUNCH RECIPE INGREDIENTS 1 tender coconut with malai [ flesh of tender coconut ] and water Crushed ice cubes ( optional ) Sugar to adjust the sweetness required Half malai chopped into fine bits METHOD Keep the malai and coconut water in fridge till it gets chilled. Take the chilled malai and chilled coconut water
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