Coriander pakoras
KOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS INGREDIENTS Finely chopped coriander leaves – 2 cup Besan / gram flour – 1 cup Rice flour – 2 tbsp Chilli pwdr – ½ tsp or as per taste Turmeric pwdr – ¼
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Crispy onion pakoras recipe
CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
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