Tag: <span>Panjiri recipe</span>

PANJIRI By DISHA LAHORI INGREDIENTS ·         Makhana / fox nut   – 1 cup ·         Whole badam with skin or even slivered – ½ cup ·         Dry coconut grated or thin slices – ¼ cup ·         Gond / edible gum – ¼ cup ·         Dried dates – ½ cup ·         Magaz – ½ cup [seeds of

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