Tag: <span>solkadhi recipe</span>

                                                                                 KOKUM BUTTER MILK / KOKUM CHAAS INGREDIENTS Fresh Kokum – 8 or 10 pieces Butter milk – 3 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ¼ tsp Finely chopped green chilly –1 Finely chopped coriander leaves Few curry leaves torn into bits Salt as per taste PREPARATION Boil the kokum in