TAMARIND PUMPKIN GRAVY RECIPE

TAMARIND PUMPKIN GRAVY RECIPE INGREDIENTS Pumpkin cubes – 250 to 300 grms Tamarind marble size soaked in 1 cup hot water Jaggery – ½ or 1 tsp Oil – 1 tbsp Mustard seeds + jeera – 1 tsp Methi seeds –  ½ tsp Onion finely chopped – 1 Grated ginger – ½ tsp Green chilli

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Veg tamarind gravy

                                  VEG TAMARIND GRAVY  [ Tangy Southindian Curry ] INGREDIENTS Gavar / cluster beans – 100 gms [ tender ones] Tamarind – small lemon size Onion chopped – 1 small [ optional ] Sambar pwdr – 1 tbsp chilli pwdr

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