Oven roasted tindora

OVEN ROASTED TENDLI /  TINDORA / IVY GOURD INGREDIENTS Tendli – 150 or 200 gms Red chilli as per taste Turmeric pwdr – ¼ tsp Garam masala pwdr – ½ tsp Salt to taste Rice flour or cornflour – 1 tsp optional Lemon juice – 1 tsp Olive oil or regular oil – 2 or

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Tendli bhaat

TENDLI BHAAT / IVYGOURD / TINDORA INGREDIENTS Rice – 1 cup Tendli – 150 or 200 gms Onion chopped – 1 small Tamarind – a tiny piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry leaves – few Ghee + oil – 2 tbsp Grated ginger – ½ tsp Coconut – 2

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