Ridge gourd with peanut recipe
RIDGE GOURD WITH PEANUT RECIPE – TURAI / PEERKANGAI / BEERAKAI INGREDIENTS Ridge gourd / turai [it should be tender not over matured] – ½ kg Onion finely chopped – 1 Tomato finely chopped – 1 Red chilli pwdr – 1tsp as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Oil –
Read More