Mango rose carving

MANGO ROSE CARVING BY NAVNEET KAUR INGREDIENTS Ripe mango – 1 medium size [ not soft or pulpy and not big ] METHOD Wash the mango and wipe it with a napkin. Peel it . Slice it into half nearing the seed . Take a sharp knife and start slicing thinly horizontally . Using the

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Veg recipes

VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

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Baby fenugreek leaves recipe

                                   BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Jeera  – 1 tsp [optional] Onion –

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Capsicum pepper prawns

                                                          CAPSICUM PEPPER PRAWNS INGREDIENTS Clean prawns – 1 cup Red chilli pwdr – ½ tsp Turmeric – a tiny pinch Green capsicum chopped – 1 Onion

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Cheesy veg sandwich

CHEESY VEG SANDWICH INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped tomato – ¼ cup [not soft ] Grated cheese – ½ cup Cheese slices – few Finely chopped coriander leaves – 3 tbsp Mixed herbs / oregano – 1

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Tender coconut milkshake

                                                     TENDER COCONUT MILKSHAKE INGREDIENTS Tender coconut  – 1  [ with water + tender flesh ] Vanilla ice cream – 2 or 3 scoops PREPARATION Refrigerate the coconut water and

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Cheesy veg bread roll

                                                                                                                                   CHEESY VEG BREAD ROLL INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped

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Perfect butterscotch icecream

                                                   PERFECT BUTTERSCOTCH ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp

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Tender coconut ice cream

                                             NATURAL’S TENDER COCONUT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Tender coconut flesh [ malai ] –

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Vanilla icecream

                                                            VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla

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Cheesy mushroom sandwich

                                                       CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1

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Mint chutney for idli

                                                           MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal

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Molgapodi idli

MOLGAPODI IDLI / PODI IDLI  INGREDIENTS Idlis – 4 Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ] Red chilli pwdr – as required Ghee – as required Sesame oil [ gingelly Oil ] – as required Salt to taste PREARATION Make idlis referring to the recipe here

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Raw jackfruit burji

RAW JACKFRUIT BURJI INGREDIENTS Tender jackfruit – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Ginger garlic paste – 1 tsp Soft Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few Chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Garam masala –

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Cooking tips – 2

COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will

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Chettinad fish fry

CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli

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Chettinad fish curry

                                                        CHETTINAD FISH CURRY INGREDIENTS Fish – 300 gms Oil – 1 tbsp + 2 tsp Jeera – 1 tsp Fennel seeds – 1 ½ tsp Black pepper

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Indian bruschetta

                                                             INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼

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Masala garlic bread

MASALA GARLIC BREAD sorry images are corrupted ] INGREDIENTS Garlic bread loaf or bread loaf – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely chopped – 3 Capsicum very finely chopped – 1 Oil + butter – 1 ½ tbsp Red chilli pwdr – ½

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Masala pav

                                                                 MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely

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Peeli dal

PEELI DAL INGREDIENTS Skinless yellow moong dal – ½ cup Ghee – 2 or 3 tbsp or as required Turmeric – ¼ tsp Whole red chilli chopped – 2 Curry leaves – few Jeera – 1 tsp Garlic crushed – 1 tbsp Fried crispy onion for garnish Salt to taste PREPARATION Clean ,wash ,rinse and

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Creamy corn spinach

CREAMY CORN SPINACH PASTA [ image got corrupted ] INGREDIENTS Cooked pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled corn – ¼ cup [ optional ] Fresh cream – ¼ cup Red chiili flakes – ½ tsp Mixed herbs / oregano – 1 ½ tsp Pepper

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Spinach veg pasta

                                                           SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /

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Methi thepla

                                                             METHI THEPLA Theplas are basically a roti recipe from gujarati cuisine, but very well popular all over india. Thepla are flavorful flatbreads that are made

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Chicken spinach pasta

                                                            CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼

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Chettinad egg drop curry

                                                    CHETTINAD EGG DROP CURRY INGREDIENTS PREPARATION METHOD Heat oil and add mustard seeds + curry leaves , let it splutter. Add onion +tomato + ginger garlic paste and fry

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Anda pav

                                                            STREET SIDE ANDA PAV INGREDIENTS Hard boiled eggs – 2 – How to boil eggs Pav or bread as required Chaat masala pwdr Red chilli

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Orange juice

                                                   ORANGE JUICE [ extracted in a mixie ] INGREDIENTS Oranges Sugar if required Ice cubes as required to serve METHOD Peel the oranges . Separate orange segments . Discard the

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Potato Sambar

                                                              POTATO SAMBAR Potatoes are naturally gluten-free and they’re packed with nutritional benefits needed for a healthy lifestyle. Just 110 calories. No fat, sodium or cholesterol. Nearly

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Strawberry ice cream

                                 STRAWBERRY ICE CREAM RECIPE INGREDIENTS Heavy whip cream / Amul whip cream – 1 cup chilled Condensed milk – ¾ or 1 cup depending on the sweetness/sourness of the fruit Strawberry puree – 1 cup Milk – 1 cup

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Chikoo icecream

CHIKOO ICECREAM INGREDIENTS Heavy whip cream  [ tropolite / richs / Amul whip cream ] – 1 cup chilled Condensed milk – ¾ cup Chikoo puree – 1 cup Chocolate sauce – 2 tbsp [ optional ] OR 2 tsp of cocoa pwdr [ optional ] PREPARATION Peel the chikoo ,discard the seeds and blend

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Jujubee

JUJUBEES by Sonushoree INGREDIENTS LEMON FLAVOUR. Unflavoured Gelatine granules – 2 tbsp (heaped) Water –  ½ cup water PREPARATION  Mix Gelatine and water well . Keep aside. INGREDIENTS Sugar – 1 cup Water – 1 cup Lemon juice – ½ or ¾ cup A pinch of yellow food colour METHOD In a pan mix sugar

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Paneer masala sandwich

                                                         PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly

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Coconut shrikhand

                                                           COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –

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Chocolate shrikhand

                                                        CHOCOLATE SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh thick curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd

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MIXED FRUITS shrikhand

                                                             FRUIT SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup – PERFECT RECIPE – perfect thick and creamy

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Nutella shrikhand

NUTELLA SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe Nutella –  3 or 4 tbsp or as per your taste Choco chips – as required Finely chopped almond + cashew + pista – 1 or 2  tbsp

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Strawberry shrikhand

                                                      STRAWBERRY SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd recipe For

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Condensed milk shrikhand

                                                      CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe

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Besan cheese bonda

BESAN CHEESE BONDA WITH GARLIC DIP  by Sonu Shoree  INGREDIENTS Maida – ½ cup Besan – ¼  cup Curd – 6 tbsp Green chillies – 2 or 3 or as per taste finely chopped Corriander leaves – 6 tbsp finely chopped Salt to taste Paneer – 100gms crumpled Cheese grated – 6 tbsp Eno –

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Bread calzone

BREAD CALZONE RECIPE by  Sonu Shoree  INGREDIENTS ·         ½  cup – grated or scrambles paneer ·         ½  cup –  grated cheese ·         ¼  cup – finely  chopped coriander ·         1  – green chillies finely chopped [ if making for kids avoid it ,just add pepper pwdr ] ·         ¼  cup  –  onion finely chopped, ·        

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Dum aloo

                                                                 DUM ALOO INGREDIENTS Baby potato – 15 Onion – 1 Tomato – 1 [ not sour ] Ginger garlic paste – 1 tbsp

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Cooking tips

                            COOKING TIPS 1 – shared by whatsapp group members of  ‘ COOK CLICK SHARE  ‘  Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time

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Tips for buying and cooking fish

                                      TIPS FOR BUYING AND COOKING FISH Fish are lean a healthy source of proteins and omega – 3 fats .Eating fish twice a week is good.Fish is among the healthiest food on the earth Points to keep

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Eggless pizza muffin

                                                           EGGLESS PIZZA MUFFIN INGREDIENTS Maida / APF – ¾ cup Baking pwdr – ¾ tsp Baking soda – a generous pinch Mixed herbs / oregano /

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Tips for buying and cooking mutton

       MUTTON RECIPES [  How to buy and cook mutton  ] Lamb meat or goat meat  .Meat from younger ones are more tender than older ones. Meat of  a sheep / goat less than a year old is pale pink or pale red , whereas meat of the ones more than a yr

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Eggless tutti frutti cookies

                                                                   EGGLESS TUTTI FRUTTI COOKIES INGREDIENTS ·     Maida – 1 cup ·         Butter – 6 tbsp ·         Icing sugar – ½ cup ·         Tuitty

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