MASALA PODI FISH FRY RECIPE / MEEN VARUVAL INGREDIENTS METHOD Clean the fish by thoroughly washing it – Refer here FISH …
IDLI RECIPE WITH CASTOR SEEDS / KOTTAIMUTHU IDLI RECIPE
IDLI RECIPE WITH CASTOR SEEDS / KOTTAIMUTHU IDLI RECIPE NOTE As per Wikipedia – Raw castor bean is toxic . Also, castor …
BELL PEPPER CHEELA RINGS
BELL PEPPER CHEELA RINGS INGREDIENTS METHOD Cut peppers into rings ( ¼ inch thick), carefully remove any attached stems and …
MORINGA LEAVES RICE RECIPE
MORINGA LEAVES RICE Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. …
HEALTHY AVACADO SALAD RECIPE FOR WEIGHTLOSS
HEALTHY AVACADO SALAD FOR WEIGHTLOSS INGREDIENTS METHOD Whisk the olive oil, lemon juice, garlic , oregano, salt and pepper pwdr …
CURD OATS RECIPE / THAYIR OATS
CURD OATS RECIPE / THAYIR OATS Oats is a healthy super food high in fibre and low in fat making …
SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO
SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO Saggubiyyam (sabudana) punugulu is a snack food typically made in Andhra Pradesh, …
HARIYALI MATAR POHA RECIPE / GREEN PEAS POHA RECIPE
Mary AnthonyUpdated on Leave a Comment on HARIYALI MATAR POHA RECIPE / GREEN PEAS POHA RECIPE1 min readHARIYALI MATAR POHA RECIPE / GREEN PEAS POHA RECIPE INGREDIENTS METHOD Rinse poha in a colander under running water 2-3 …
BATATA KAAP/ BATATYACHE KAAP
BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and …
SOUTHEKAYI AVALAKKI RECIPE / HOW TO MAKE CUCUMBER POHA
Mary AnthonyUpdated on Leave a Comment on SOUTHEKAYI AVALAKKI RECIPE / HOW TO MAKE CUCUMBER POHA 1 min readSOUTHEKAYI AVALAKKI RECIPE / HOW TO MAKE CUCUMBER POHA A must try quick and healthy breakfast. Cucumber adds a beautiful …
MORINGA LEAVES VADA / DRUMSTICK LEAVES FRITTERS / KEERAI VADA
MORINGA LEAVES VADA / DRUMSTICK LEAVES FRITTERS / KEERAI VADA INGREDIENTS2 cups chopped moringa leaves or keerai Amaranth leaves or …
PUI METULI SABJI /POI KE BEEJ / MALABAR SPINACH SEEDS COOKED WITH POTATO /KODI PASALAI SEEDS
PUI METULI SABJI /POI KE BEEJ / MALABAR SPINACH SEEDS COOKED WITH POTATO /KODI PASALAI SEEDSPui Mituli – hidden gem …
EASY ULLI THEEYAL RECIPE
ULLI THEYAL RECIPE / Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice …
KARELA KI SABJI / BITTER GOURD RECIPE
KARELA KI SABJI INGREDIENTS METHOD Wash and wipe the karela. Slice it and discard the seeds. Heat 1 tbsp oil …
ALOO BEANS KI SABJI
ALOO BEANS KI SABJI INGREDIENTS METHOD Heat some oil in a pan or kadai. Add some cumin seeds (jeera) to …
BEETROOT MASALA PORIYAL
BEETROOT MASALA PORIYAL INGREDIENTS METHOD Dry roast fennel seeds+ jeera+ pepper+ red chilli + garlic for a min.Add the coconut …
CRAB SANDWICH TOAST
CRAB SANDWICH INGREDIENTS NOTE – Adjust ingredients as per taste METHOD Boil or pressure cook the crab. Deshell the cooked …
PRAWNS SATAY RECIPE
PRAWNS SATAY RECIPE INGREDIENTS NOTE – if you don’t have tandoori pwdr , use ½ tsp garam masala pwdr PREPARATION …