Baby corn Manchurian

BABY CORN MANCHURIAN

INGREDIENTS FOR CRISPY FRIED BABY CORN

• Maida – 3 tbsp.
• Corn flour – 2 tbsp
• Rice four – 1 tbsp
• Baby corn – 1 pkt [ 12 pcs ]
• Capsicum thinly sliced – ½ cup
• Ginger garlic paste – 1 tsp
• Red chilli pwdr -1 tsp
• Salt to taste
• Oil to deep fry

PREPARATION

• Keep all things ready before you start .
• Make crispy baby corn as per this recipe – Crispy fried baby corn

INGREDIENTS FOR THE MANCHURIAN

• Olive oil /oil – 1 tbsp.
• Finely chopped onion – 3 tbsp.
• Finely minced ginger and garlic – 1 tbsp
• Finely chopped green chilli – 1
• Pepper pwdr – ½ tsp
• Tomato ketchup – ½ tbsp
• Soya sauce – 1 tbsp
• Chilli sauce – 1 tbsp
• Vinegar – ½ tsp
• Sugar – ½ tsp [ optional ]
• 1 tsp corn flour mixed with ¼ cup water
• Finely chopped spring onion greens / coriander leaves – 2 tbsp
• Roasted white sesame – 1 tbsp [ optional ]

METHOD

 Heat oil in pan ,add minced ginger garlic and stir fry .[ colour should not change ]

Add onions + green chilli and stir fry till translucent .

Add capsicum and stir fry for a min – it should not become soft , it should have the crunch .

Add all the sauces + salt + pepper pwdr + sugar and mix well.

Add the fried baby corn and mix well .

Add the corn flour mixture and mix well .

Stir fry for sometime till the mixture becomes shiny .

Finally add the spring onion greens .

Serve hot as a starter .

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