FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Sugar – 1 tsp or as per taste Cinnamon pwdr – a pinch Vanilla essence – 2 drops Ghee and butter to toast METHOD Beat the egg till fluffy using a blender . Add sugar + essence
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TAPIOCA STIR FRY RECIPE /KAPPA / MARAVALLI KIZHANGU / CASSAVA Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala. This recipe is a classic combo dish from Kerala. Kappa and fish
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COCONUT CHUTNEY POWDER / COCONUT CHUTNEY PODI / THENGAI PODI Thengai podi | Coconut podi recipe | Thenga podi recipe | தேங்காய் பொடி | chammanthi podi | Coconut chutney powder | Kobra podi .
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MIXED DAL IDLI RECIPE INGREDIENTS Idli rice – 1/2 cup Moong dal – 1/4 cup Tuvar dal – 1/4 cup Masoor dal – 1/4 cup Chana dal – 1/4 cup Whole skinless urad dal – 1/2
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BEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
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ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
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CHEESE CORN SPINACH SANDWICH RECIPE INGREDIENTS PREPARATION OLD VIDEO METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till
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BAKING CAKE WITHOUT OVEN IN A PAN INGREDIENTS Maida – 2 cup Sugar – 1 cup granulated Fresh cream – 1 cup Milk pwdr – 1 cup [nestle or any] Warm milk – 1 cup Vanilla
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IDLI RECIPE USING IDLI RAWA idli rava is made up of rice and is used to prepare idlis. Rice rava
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CHEESY BREAD DISCS RECIPE INGREDIENTS Bread Butter – 1 tbsp Tomato sauce / ketchup as required Cheese grated as required Very
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PAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made
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BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr
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THALIPEETH / MULTIGRAIN FLOUR PANCAKES FOR THE BHAJANI FLOUR INGREDIENTS Raw rice – 1 cup Bajra grain – 1 cup Jowar grain – 1 cup wheat grain – ¼ cup urad dal – ½ cup chana dal – ½ cup coriander
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DRY PEANUT CHUTNEY POWDER INGREDIENTS Roasted peanut – 1 cup chilli pwdr – 1 tsp or as per taste garlic – 3 clove roasted jeera – 1/2 tsp tamarind a small piece [optional] salt as
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DALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to
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DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery / gur – ½ cup [as per the sweetness you want] Cardamom pwdr – 1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee – 2 or 3 tbsp PREPARATION In
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VATTAYAPPAM / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS Raw rice – 1 cup Cooked rice – ½ cup Freshly grated coconut – ½ cup Sugar – 3 tbsp [as per taste] Yeast – ½ tsp Coconut water or plain water – 1cup Salt a pinch Ghee or coconut oil
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VERMICELLI UPMA RECIPE / SEVAI UPMA A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type
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CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely
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PUTTU RECIPE / STEAMED RICE CAKE RECIPE Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground
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RICE FLOUR IDIYAPPAM / STRING HOPPERS / SEVAI / NOOL APPAM RECIPE Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
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MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum 3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy
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DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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FILTER COFFEE / KAAPI / DEGREE COFFEE / DECOTION COFFEE / SOUTH INDIAN FILTER COFFEE INGREDIENTS METHOD Put the coffee powder in the upper strainer container with small holes. Fix the strainer container on top of the bottom collection container. Now press in the presser with handle on top of the
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ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES
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MACARONI BREAD ROLL / BREAD ROLL STUFFED WITH PANEER / CHEESE / MACARONI INGREDIENTS FOR MACARONI BREAD ROLL PREPARATION Crush the macaroni .Cook it in boiling water with salt . Cook for 7 – 9 minutes
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BREADIZZA / BREAD PIZZA / BREAD STUFFED WITH PIZZA TOPPINGS / CONIZZA INGREDIENTS Bread slices ½ cup finely chopped tomato [ remove seeds ] ½ cup finely chopped onion ½ cup finely chopped capsicum ½ cup boiled corn Tomato
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PERFECT SABUDANA VADA / SAGO FRITTERS RECIPE INGREDIENTS PREPARATION METHOD The sago would have puffed up and absorbed complete water. if there is any moisture ,then keep it in a strainer for some time. Take the mashed potatoes in a big plate.
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PASIPAYARU SUIYAM / SUGIYAM / SUYYAN /SUZHIYAM / PANIYARAM / WHOLE GREEN GRAM SWEET CRISPY DUMPLINGS Susiyam, also known as Modagam or Sukhiyan is a traditional sweet … It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.. Green Moong Dal Susiyam is a classic sweet dish in South India that
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EASY AND SIMPLE BHATURA RECIPE INGREDIENTS Maida – 2 cup. Wheat flour – 1 cup Fine rawa (sooji) – 2 tbsp Curd – ½ cup Salt Warm water to knead Oil – to deep fry METHOD Take the flours + rava + curd + salt in a big plate and mix well with hands
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METHI PARATHA Ingredients METHODTake oil in a pan.Fry the methi leaves till water completely evaporates.Once done off the flame and keep aside .Take flour + jeera pwdr, green chilli ginger , kasoori methi pwdr, chaat masala pwdr , turmeric pwder , ajwain , curd
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TAWA BUTTER NAAN Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of
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SPRING ONION PARATHA Ingredients 2 cup wheat flour . 2 tsp ginger garlic green chilli paste . 1/2 cup very very
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EGG BALLS /OMELETTE BALLS INGREDIENTS 2 eggs. 1 small onion finely chopped . 1tbsp finely chopped coriander leaves . 1 green chilli finely chopped . Salt as per taste. Grated cheese 1 cube . Red Chilli flakes 1/2 tsp(optional ). While making for kids replace chilli with pepper pwdr. 1 tbsp oil or oil as
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RAW BANANA FRITTERS / KELA BAJJI / BHAJIA INGREDIENTS 2 big Raw banana .[ peeled and sliced lengthwise or roundels and soaked in salt water ] 1 1/2 cup of
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APPAM RECIPE [ using toddy or fermented coconut water] Crispy lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. Gluten-free and vegan. They are served along with the vegetable stew. Traditionally appams are fermented with toddy which is a local alcoholic drink made from from palm flower
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PERFECT KHANDVI [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric
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