SIMPLE MOONG DAL RECIPE / NANI KI DAL / PUNJABI MOONG DAL TADKA BY SONU SHOREE According to ayurveda, Moong dal…
SPINACH MUSHROOM LASAGNA / SPINACH MUSHROOM CORN LASAGNA Lasagne originated in Italy . Lasagne / lasagna, are a type of wide, flat pasta , possibly…
GOURDS / VEGETABLES COOKED IN FRESHLY GROUND MASALA Recipe courtesy – Ashwini Shrikanth / Poornima INGREDIENTS Any gourds like tinda /…
PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala…
KERALA KADALA CURRY RECIPE COURTESY – USHA RAMCHANDRAN Kerala Kadala curry is a very popular and traditional dish of Kerala. its a…
WHITE GRAVY MALAI KOFTA Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are…
TINDA KURMA Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin INGREDIENTS Tinda – 3 or 4 cup [ tender…
PAHADI PANEER TIKKA / HARIYALI PANEER TIKKA INGREDIENTS 1 cup curd or ½ cup hung curd 2 cup fresh coriander leaves…