Paneer in fried onion creamy gravy

PANEER IN FRIED ONION CREAMY GRAVY 

INGREDIENTS

• Paneer – 250 or 300 gm
• Oil + butter – 2 tbsp
• Garam masala – ½  tsp OR Kitchen king masala – 1 tsp
• Fried onion – 1
• Poppy seeds – 1 tsp
• Cashew – 8
• Coriander pwdr – 1 tsp
• Turmeric – a pinch
• Sugar – 1 tsp
• Chilli pwdr – 1 ½ tsp or as per taste
• Kasuri methi crushed – 2 tsp
• Tomato – 1 small
• Curd fresh – 2 or 3 tbsp [ not sour ]
• Fresh cream – 3 tbsp
• Ginger garlic paste – 1  tsp
• Orange food colour – a pinch OR few kesar strands soaked in 1 tbsp water [ OPTIONAL ]

HOMEMADE PANEER RECIPE –How to make paneer at home / Soft homemade paneer

METHOD

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=H73P27poVTU

Take all the ingredients in mixie jar  [ except for oil + kasuri methi + paneer ] and grind into fine paste by adding ¼ cup water .

Heat oil in a pan .

Add the paste and stir fry for 5 mins .[ keep stirring ]

Add ½ cup hot water / milk and give a nice mix.

Adjust salt if needed .

Again cook on medium flame by stirring .

Once the gravy boils add the paneer cubes + kasuri methi and give a mix .

Simmer on lowest flame for a min and off the flame.

Serve with onion rings and lemon  with any Indian bread or rice varieties.

1. Paneer recipes – 30 + recipe

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