AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK BY SHWETA GALINDE INGREDIENTS METHOD Dry roast poha on low flame until…
KARAH PRASAD / KADHA PRASAD / WHEAT HALWA BY DISHA LAHORI In Sikhism, Karah is a type of whole wheat flour…
HOW TO MAKE ROASTED CHANA DAL CHUTNEY FOR SOUTHINDIAN BREAKFAST INGREDIENTS • Roasted gram dal – 1/2 cup …
KARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE A dose/dosai is a rice pancake, originating from South India, made from…
LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA BY DISHA LAHORI Dhokla is a vegetarian culinary dish…
Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa) Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened…