KARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE A dose/dosai is a rice pancake, originating from South India, made from…
LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA BY DISHA LAHORI Dhokla is a vegetarian culinary dish…
TAVA CAKE RECIPE / PAN CAKE HAPPY ! Happy to share with all this recipe. Made this tava cake in my…
SINDHI STYLE ALOO FRY BY DISHA LAHORI Potatoes are the most versatile and easiest to cook vegetable. Sindhi-style potato fries. It is…
MASALA MILK BY SHWETA GALINDE Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with…
TAGAR RECIPE / BOORA SUGAR FOR SWEETS / SUGAR POWDER FOR MAKING SWEETS BY SHWETA GALINDE Tagar is nothing but porous…
NIRAMISH ALUR DOM / BENGALI DUM ALOO WITHOUT ONION AND GARLIC BY KUSUM UMASHANKAR In Bengal there are many varieties of…
MASALA BAIGAN / TARIYAL VANGA /SINDHI STYLE BRINJAL FRY BY DISHA LAHORI In Sindhi, “Tariyal” means “Fried” and “Vangan” means “Eggplant”.…
JOWAR PARATHA / SINDHI JUAR JO DODO BY DISHA LAHORI Juar Jo Dodo is a Sindhi style rustic bread made with…
SNAKE GOURD PORIYAL WITH CHANA DAL / SNAKE GOURD STIR FRIED WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana…
BENGALI SWEET SANDESH / PINEAPPLE FLAVOURED SANDESH BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with…
KESAR PEDA BY SHWETA GALINDE Traditionally peda’s are prepared from khoya, mawa or milk based solid, however this recipe is an…
SITAPHAL RABDI RECIPE INGREDIENTS 1 ltr full fat milk 1 cup Custard apple (Sitaphal) pulp 2 tbsp Badam slivered + 2 tbsp Pista slivered 1…
SIMPLE DRUMSTICK RECIPE I am using drumstick flesh for this recipes , so that kids don’t make fuss about eating…
THIN CRUST TAVA PIZZA INGREDIENTS INGREDIENTS FOR THE BASE DOUGH Maida – 1 ½ cup Dry yeast – 1 tsp Warm…