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Kushboo idli / Sago idli / Mallige idli / Spongy idli

Aug 07, 2019
By Mary Anthony
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SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI /SPONGY IDLI INGREDIENTS PREPARATION Clean ,wash and rinse the rice and sago together ,soak for 6 to 8 hrs. Clean and wash the urad dal and soak for 4 hrs separately. ** Once it is soaked ,refrigerate it for sometime [1

Idli made with patni rice

Jul 06, 2018
By Mary Anthony
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IDLI MADE WITH PATNI RICE Recipe courtesy – Shweta Galinde INGREDIENTS Patni rice – 2 cup [ you can also use the rice which we get from ration shops ] Whole urad dal – 1/2 cup Methi seeds – 1/2 tsp Leftover cooked rice or poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak

Tag: <span>batter for soft idlis</span>

Kushboo idli / Sago idli / Mallige idli / Spongy idli

Idli made with patni rice

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