Spongy chocolate cake

                                           SPONGY CHOCOLATE CAKE INGREDIENTS 1   cup  –  maida /APF . ¾  cup  – Sugar. [powder it ] 2  –  fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½  cup  –  Milk. [room tempt ] ½  cup –  Oil (any  oil without odourless and colourless /even olive oil

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Eggless moist chocolate cake recipe

                                                                           EGGLESS MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Cocoa pwdr – 3 tbsp Sugar – 1

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