CHICKEN GRAVY FOR IDLI AND DOSA / NON VEG CURRY FOR SOUTHINDIAN BREAKFAST INGREDIENTS PREPARATION METHOD Heat 2 or 3 tbsp oil in a cooker . Add onion + green chilli + curry leaves and stir fry till brown . Add ginger garlic paste and stir fry till raw smell leaves. Lower the flame and
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SOUTH INDIAN STYLE AKHA MASOOR DAL / WHOLE MASOOR DAL IN ROASTED COCONUT GRAVY. INGREDIENTS To roast and grind: PREPARATION METHOD:Heat oil in a pressure cooker . Add curry leaves and onions.Stir fry till onion turns golden brown.Add ginger garlic paste and stir fry till raw smell leaves.Add tomato puree + salt and cook till
Read MoreKARELA GRAVY IN SOUTHINDIAN STYLE / SOUTHINDIAN STYLE BITTER GOURD RECIPE INGREDIENTS Onion chopped – 1 Tomato chopped – 1 Chopped…
