Karnataka dosa recipe

KARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE  A dose/dosai is a rice pancake, originating from South India, made from…

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Mysore masala dosa

MYSORE MASALA DOSA  INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice  for 5 to 6 hours. [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal  for 4 hours. Drain both . Take urad dal and grind in a mixer  , add little water at a time

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Potato filling for masala dosa

                                         POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for

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