Masala vada

MASALA VADA INGREDIENTS Chana dal – 1 cup Rice flour – 1 or 1 ½ tbsp Very finely chopped onion -1 big Finely chopped coriander leaves – ¼ cup or more Finely chopped curry leaves – few Fennel seeds / saunf – 1 or 1 ½ tsp Red chilli – 2 Green chilli – 2

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SOUTHINDIAN SNACK CRISPY Medu vada recipe

                                 MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum  3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy

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