CHICKEN KHEEMA TAMIL NADU STYLE USING COCONUT INGREDIENTS Method Clean , wash , rinse the chicken keema using a strainer . Dry roast the coconut till light brown , now add the fennel seeds and roast again for few seconds. Don’t burn it .allow to cool and transfer to a mixie jar .Grind into fine
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PARSI STYLE CHICKEN CURRY INGREDIENTS Chicken with bones – 750 grams [ thigh portion ] Potato – 2 big [ chopped into 4 big cubes ] Fresh curd – 1 ½ cup [not sour ] Ginger garlic paste – 2 tbsp Onion – 3 Green chilli finely chopped or paste – 7 or 8 as
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SINDHI MUTTON KHEEMA RECIPE BY DISHA LAHORI Mutton is rich in iron which augments the haemoglobin level and quality of blood in the body. It also has vitamins that help in reducing inflammations and internal infections. This goat meat is very beneficial for females so that they can get rid of those painful menstrual cramps.
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EASY MUTTON MASALA IN COOKER INGREDIENTS Mutton – 1 kg Curd – 3/4 cup Oil – 3 or 4 tbsp Onion sliced – 4 Green chilli – 2 Curry leaves – few Ginger garlic paste – 1 ½ tbsp Red chilli pwdr – 2 tsp or as per taste Turmeric – ½ tsp Garam masala
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