Rasmalai cookies

RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼  cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]

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