Lemon rice recipe / CHITRANNA

                                                                   SOUTHINDIAN LEMON RICE RECIPE / CHITRANNA INGREDIENTS PREPARATION – Cook rice till completely done [not overcooked,grains have to be  separate]or use left

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KARNATAKA STYLE PULAV

 KARNATAKA STYLE TARKARI PALAV RECIPE  Very tasty, nutritious and  filling rice recipe prepared using pressure cooker. Karnataka style pulao is an one pot meal, prepared using regular rice, mixed vegetables and spices . Its called tarkari palav . In this recipe we will use fresh coconut .Freshly coconut is ground to a smooth paste with

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Rice recipes /HOW TO COOK RICE

RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then

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Palak khichdi

                                                   PALAK KHICHDI INGREDIENTS Rice – ¾ cup Moong Dal – ¼ cup Palak puree – made from 1 bunch of palak Onion finely chopped – 1 Tomato finely chopped –

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Spring onion pulao

                                      SPRING ONION RICE / PULAO / FRIED RICE INGREDIENTS Spring onion + greens chopped finely – 2 cup Cooked rice – 2 cup Oil + ghee – 1 tbsp Jeera – 1 tsp Ginger + garlic

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Bisi bele bhaat

                                                                                                                                      BISI BELE BHAAT INGREDIENTS FOR THE MASALA Tuvar dal

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Coriander rice

                                                     CORIANDER RICE The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your

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Vaangi bhaat recipe

                                                VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry

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