HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE
HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE INGREDIENTS METHOD Take all ingredients one by one and grind . Now add required water and grind. Grind thick and slightly coarse in texture. Transfer to a serving bowl and temper it Serve with any south Indian breakfast items . VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney FOR MORE RECIPES
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