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HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE

HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE

INGREDIENTS

  • Roasted skinless peanut – ¾ cup
  • Daria dal / roasted gram dal – ¼ cup
  • Green chilli – 2 or as per taste
  • Jeera – ¼ tsp
  • Shallots – 3
  • Garlic – 3
  • Ginger – small piece
  • Tamarind – a small piece
  • Coriander leaves – 1 handful
  • Salt to taste
  • Water as needed to grinded
  • To temper – 1 tbsp  oil + ¾ tsp mustard seeds + few curry leaves

METHOD

Take all ingredients one by one and grind .

 Now add required water and grind.

Grind thick and slightly coarse in texture. 

Transfer to a serving bowl and temper it Serve with any south Indian breakfast items .

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