Mary AnthonyEASY RASAM Rasam, charu pani, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind …
Dal rasam
DAL RASAM INGREDIENTS Toor dal – ¼ cup Tamarind – marble size [ tightly packed ] Chopped tomato – 1 …
DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !