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BUN DOSA RECIPE

QUICK BUN DOSA  RECIPE Bun Dosa is a thick dosa made in a kadhai. Bun dosas are made from the fermented  batter made from 1 cup rice + ½ or 1  tsp methi seeds + ¼  cup poha /murmura + ¼ cup coconut . INGREDIENTS METHOD Heat a small pan with oil , splutter mustard seeds 

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HEALTHY RAGI APPAM

RAGI APPAM INGREDIENTS METHOD Wash the rice + dal  + murmura 3 to 4 times until you see clear water. Soak it in enough water for 5 to 6 hours. After 6 hours grind the soaked rice + dal + murmura + instant yeast +  sugar to a smooth batter adding water in regular intervals

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