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Sambar made with freshly ground masala

ARAICHU VITTA SAMBAR / SAMBAR MADE WITH FRESHLY GROUNDED MASALA INGREDIENTS ·       tuvar dal – ¼ cup ·       turmeric pwdr – ¼ tsp ·       tamarind – small gooseberry size ·       cooked veges – 1 cup [pumpkin ,drumstick ,carrot , cucumber etc] ·       salt as per taste FOR GRINDING ·       coriander seeds – 1 tbsp ·      

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Beans stir fry recipe

                                     BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –

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