Cheese corn cutlet recipe
CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
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Veg manchow soup recipe
VEG MANCHOW SOUP CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup
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Pindi chana masala recipe
KALA CHANA MASALA RECIPE / PINDI CHANA MASALA RECIPE INGREDIENTS Black chick peas / kala chana – 250 gms Onion – 1
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Murg malai gravy recipe
CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken – made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera
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Indian bhuna masala recipe
INDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp
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Vegetable dum biryani recipe
VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
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Fried mint / pudhina chutney recipe
FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup
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Ragda patties recipe
RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp
Read MoreDalia upma recipe
DALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to
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Sweet jaggery lapsi recipe
DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery / gur – ½ cup [as per the sweetness you want] Cardamom pwdr – 1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee – 2 or 3 tbsp PREPARATION In
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Pumpkin lobia recipe
PUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –
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Steamed rice cake recipe
VATTAYAPPAM / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS Raw rice – 1 cup Cooked rice – ½ cup Freshly grated coconut – ½ cup Sugar – 3 tbsp [as per taste] Yeast – ½ tsp Coconut water or plain water – 1cup Salt a pinch Ghee or coconut oil
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Mutton kheema recipe
MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
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Mutton kheema in green masala
MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
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Vermicelli upma recipe / SEVAI UPMA
VERMICELLI UPMA RECIPE / SEVAI UPMA A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type
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Chana dal vada recipe
CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely
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