RAW BANANA KEBABS / CUTLETS / CROQUETTE INGREDIENTS Raw banana – 2 Potato – 1 Very finely chopped onion – ½ cup Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala – ½ tsp Turmeric – ¼ tsp [ optional ] Chaat masala –
Read More
HOMEMADE PINEAPPLE JUICE [ FROOTI STYLE ] health benefits of pineapple. INGREDIENTS METHOD Peel the pineapple and chop it into small pieces. Take the water in pan and allow it to boil. Once it starts boiling add the pineapple pieces . Cook on low flame for 10 minutes. Add the sugar and again cook for 10
Read More
SWEET JAGGERY APPE WITHOUT FERMENTATION /INSTANT RICE JAGGERY APPE RECIPE INGREDIENTS Raw rice – 1 cup Freshly grated coconut – ¼ cup Jaggery chopped – 1 cup or as per taste Cardamom pwdr – a generous pinch Ripe banana – 1 Cooking soda – 1/8 tsp Ghee to fry Fried cashew nut pieces or coconut
Read More
CHURMA LADOO RECIPE AND VIDEO BY Rajeshwari Panchasara Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. This authentic gujarati churma ladoo is the most lovable
Read More
SHAHI MUSHROOM INGREDIENTS Mushroom – 1pkt Oil – 1 tsp Ghee – 1 tbsp Onion – 2 chopped Green chilly – 3 or as per taste Ginger garlic paste – 2 tsp Cashew – 12 or 15 Turmeric pwdr – ½ tsp Garam masala – ¾ tsp Salt to taste Water – 1 cup Fresh
Read More
FISH CURRY WITHOUT COCONUT INGREDIENTS Any fish – 300 gms Onion – 1 Tomato – 2 Green chilli – 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Turmeric pwdr – ½ tsp Ginger garlic paste – 2 tsp Tamarind – lemon size or as per the sourness
Read More
CAPSICUM CHEESE SANDWICH INGREDIENTS Mashed potato – 1 cup Finely chopped capsicum – ½ cup Finely chopped onion – ¼ cup Finely chopped coriander leaves – 2 tbsp Salt to taste Chilli flakes – ½ tsp Mixed herbs / oregano – 1 tsp Pepper pwdr – ½ tsp Cheese grated – 2 cubes or more
Read More
CURD COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram dal /chutney dal /daria dal – ¼ cup Green chilly – 2 or as required Garlic – 2 small Coriander leaves – 2 tbsp Fresh curd – 4 or 5 tbsp [ not sour ] Water – ¼ or ½ cup [ as
Read More
CAULIFLOWER BIRYANI INGREDIENTS Cauliflower – 1 [ small size ] Basmati rice – 200 gms Oil + ghee – 2 tbsp Few cashew Whole garam masala – few [ jeera / clove /cardamom /bayleaves /cinnamom] Onion thinly sliced – 1 Ginger + garlic paste – 1 tbsp Tomato thinly sliced – 1 big Finely chopped
Read More
DAHI RAGDA PURI INGREDIENTS AS REQUIRED PREPARATION Ragda – soak the white dried peas overnight and pressure cook it . Recipe – Ragda patties recipe Green chutney – 1 cup coriander leaves + ½ cup mint leaves + green chilli + tiny piece of ginger + 1 garlic + salt + sugar . Recipe –
Read More
INSTANT ATTA HALWA INGREDIENTS Wheat flour / gehu ka atta – 1 cup Ghee – ½ or ¾ cup Sugar – 1 cup or as per taste Water – 2 ½ or 3 cup Elaichi / cardamom pwdr – a generous pinch [optional ] Broken cashews – 10 or as required PREPARATION Powder the sugar
Read More
FOXTAIL MILLET PAYASAM / MILLET KHEER INGREDIENTS Foxtail millet – ½ cup Water – 2 or 2 ½ cup Boiled and cooled milk – 1 or ½ cup Jaggery – 1 cup [ powder or grate it ] Ghee – 1 tbsp Cardamom pwdr – a generous pinch Cashew broken – 5 PREPARATION Boil grated
Read More
RAVA COCONUT LADOO / RAVA NARALACHE LADOO INGREDIENTS [ 10 ladoos ] Fine sooji / barik rava – 1 cup Freshly grated coconut – ½ or ¾ cup Ghee – 2 tbsp Sugar – ½ cup Lukewarm milk – ¼ cup Broken cashew – 6 or 7 PREPARATION Grind the sugar to fine powder .
Read More
DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and drain the excess water .Transfer it to a colander for excess water to drain off .Chop it roughly . Heat 1 tbsp oil + butter , add onion and fry till transparent . Add ginger
Read More
PARATHA WITH BATATA VADA STUFFING INGREDIENTS FOR THE STUFFING Potato – 4 big Oil – 1 tbsp Garlic + green chilli paste – 1 ½ tbsp or as per taste Turmeric pwdr – ½ tsp Asafoetida – a pinch Finely chopped coriander leaves – ½ cup or more Salt as per taste PREPARATION Pressure cook
Read More
SAMA RICE KHEER / VRAT KE KHEER [ Barnyard millets ] INGREDIENTS Sama rice – ¼ cup Milk – 3 cup [ 600 ml ] Sugar – 3 OR 4 tbsp or as required Fried broken cashew for garnish Ghee – 1 tsp + 2 tsp sugar Cardamom pwdr – a generous pinch OR few
Read More
ITALIAN RED BEANS SALAD INGREDIENTS Water – ¼ cup Vinegar – 1 or 1 ½ tsp OR lemon juice Finely minced garlic – 1 tsp Chilli flakes – ½ tsp Mixed herbs / oregano – 1 tsp Olive oil – 1 ½ tbsp Sugar – ½ tsp Mayonnaise – 2 tbsp Onion finely chopped –
Read More
GREEK SALAD INGREDIENTS Fresh curd – 2 tbsp. Olive oil – 1 ½ tbsp Minced garlic – 1 tsp Mixed herbs / oregano – 1 tsp Pepper pwdr – ½ tsp Lemon juice – 1 tsp Mayonnaise – 2 tbsp Salt to taste Sugar – ½ tsp Chilli flakes – ¼ tsp Capsicum finely chopped
Read More
KHEEMA BREAD ROLL INGREDIENTS PREPARATION KHEEMA RECIPES 1 – Chicken kheema in green masala 2 – Mutton kheema in green masala 3 – Mutton kheema recipe 4 – Matar kheema 5 – Kheema pav METHOD Dip the bread in water only on one side for 1 or 2 seconds. [ just dip lightly and remove
Read More
GUJARATI MOHANTHAL RECIPE INGREDIENTS [ 1 cup – 200 ml ] Besan / gramflour – 1 1/2 cup Chirote rava / fine sooji – 1 tbsp [ optional – is added for grainy texture ] Ghee – 3 tbsp hot . Milk – 3 tbsp Extra ghee – ½ cup Sugar – 3/4 cup or
Read More
DRUMSTICK LEAVES SAMBAR INGREDIENT Drumstick leaves – 3 or 4 cup Toor dal – ½ cup Tamarind – small goose berry size Onion chopped – 1 Curry leaves – few Tomato – 1 chopped Fenugreek seeds – ¼ tsp Sambar pwdr –2 or 2 ½ tbsp Turmeric pwdr – ¼ tsp Asafoetida – a generous
Read More
GINGER CHUTNEY / ALLAM PACHADI INGREDIENTS Peeled and chopped ginger pieces – ¼ cup Red chilli – 4 or 5 or as per taste Urad dal – 2 tbsp [ wipe it with a cloth ] Tamarind – a big piece Jaggery – 1 ½ or 2 tbsp. Oil – 2 tbsp Curry leaves –
Read More
GREEN MOONG DAL IDLI / PROTEIN PACKED BREAKFAST Green Moong Dal Idli. Green Moong dal or chilke wali moong dal (along with husk) is rich in fiber and potassium which helps in lower blood .Green moong Dal Idli, a no rice ,no fermentation Idli made with protein rich Moong dal . On sprouting, the protein content of moong increases
Read More
PESARATTU / MOONG DAL DOSA INGREDIENTS Whole green moong dal with skin – 1 cup Raw rice – 1 or 1 ½ tbsp. Ginger – 1 inch Green chilli – 1 Jeera / cumin seeds – ¾ tsp Salt to taste Ghee or oil to drizzle Finely chopped onion + grated carrot + finely chopped
Read More
MINI TIFFIN SOUTHINDIAN BREAKFAST [ BRUNCH ] / SOUTHINDIAN BREAKFAST THAALI . Mini tiffins are served in hotels in Tamil Nadu.They are very popular . For mini tiffin make prepartions before. As we are making many items , make in less quantity. Batters for idli /dosa /vadas can be made before , also chopping of
Read More
PIZZA BASE INGREDIENTS Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not hot ] Warm Water – ¼ cup to knead the dough [ not hot ] Sugar – ½ tbsp Salt as required Olive oil – 2 tbsp METHOD Mix the yeast well in warm milk
Read More
HOMEMADE PIZZA SAUCE INGREDIENTS FOR HOMEMADE PIZZA SAUCE Tomato – 3 or 4 Garlic finely minced – 4 Olive oil – 1 tbsp Chilli flakes – ½ tsp Sugar – 1 tsp Salt to taste Mixed herbs or oregano – ½ tsp Pepper pwdr – ¼ tsp [optional ] Fresh basil leaves – 2 or
Read More
KHUSKA RICE INGREDIENTS Basmati rice – 1 cup Veg or non veg stock – 1 cup Water – 1 ¼ cup or 1 ½ as required Ghee – 2 tbsp Few whole garam masala – [ shah jeera /cardamom /clove /bay leaf /cinnamon /star anise ] Onion sliced thinly – 1 big Green chilli –
Read More
MUTTON FRY INGREDIENTS Boneless mutton – ½ kg Curd – 1 tbsp [ optional ] Ginger garlic paste – 1 ½ tbsp Red chilli pwder – 1 ½ or 2 tsp or as per taste Turmeric – ½ tsp Garam masala pwdr – 1 tsp Coriander powder – 1 tsp Chaat masala – ½ tsp
Read More
RICE FLOUR CHOCOLATE CAKE INGREDIENTS FOR THE BASE Rice flour /APF – 1 ¼ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
Read More