Kheema bread roll

KHEEMA BREAD ROLL

INGREDIENTS

PREPARATION

Prepare kheema with mutton or chicken mince ,following the recipes given below – Make it dry .Also use lot of coriander leaves .[ I used my leftover kheema ]
Chop of the sides of the bread .

KHEEMA RECIPES

METHOD

Dip the bread in water only on one side for 1 or 2 seconds. [ just dip lightly and remove it immediately ]

Keep it in middle of the palm , press and squeeze it with the other palm well, so that the water is completely drained.

Immediately place a spoon of kheema stuffing in the middle of the bread .

Gather the edges of the bread to the center and roll it in a cylindrical shape.

Be careful there should be no cracks.

Keep it in fridge for sometime.

Again try to press it gently with your palms and give a cylindrical shape .

***After keeping in fridge for sometime – it becomes easy to shape it .

Dust the roll with cornflour , press and shape the roll again .[ by dusting cornflour lightly – the rolls don’t absorb oil ]

Deep fry till golden brown.

Remove on absorbent paper. Serve hot with any sauce /chutney /dips .

for a video to help you make the rolls click here on the name here – Bread roll recipe – https://youtu.be/FOIMpD9c8Ss

NOTE

You can also fill macaroni ,samosa stuffing ,egg burji ,paneer burji etc any filling of your choice.
Dust it with corn flour so that the bread does not absorb oil while frying .
Keep it in fridge for an hr or more so that it becomes firm. It is must or if you fry immediately it can absorb oil .
Instead of deep frying , you can use a sandwich toaster and make it like toasted stuffed sandwich with the same above fillings.
You can prepare the rolls and refrigerate it for 2 days and fry it when required.

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KHEEMA BREAD ROLL

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