Beetroot paratha

BEETROOT PARATHA

INGREDIENTS

• Wheat flour – 2 or 2 1/2 cup
• Grated beetroot  – 1 cup
• Finely chopped coriander leaves – 1/4 cup
• Green chilli ginger garlic paste– 1 tsp
• Chaat masala – 1/2 tsp
• Besan – 1 tbsp [optional]
• Jeera pwdr – 1/2 tsp
• Garam masala pwdr – 1/4 tsp
• Salt to taste
• Oil – 1 tsp for kneading the dough
• Ghee/ oil for roasting

PREPARATION

1. Peel the beetroot and grate it. If it is very juicy then squeeze off the extra juice , else the dough will become wet – making it difficult to roll the parathas.
2. Take flour + grated beetroot + coriander leaves + chilli pwdr + chaat masala + jeera pwdr + garam masala pwdr + besan  salt + 1 tsp oil and mix well hands till all ingredients blend well.
3. Gradually add water and  knead it into a soft dough .

METHOD

Divide the dough into equal portions .

Roll each portion into a smooth ball.

Heat a tava /pan .

Roll  each portions into circles  , by dusting flour .

Place it on the hot tava , flip and cook it on both the sides .

Smear little ghee or oil on both the sides

Cook till brown spots appear.

Parathas are ready to be served.

Serve with pickle / curd /chutneys /raita /etc etc of your choice .

I served with Rajkot peanut chutney .

MORE BEETROOT RECIPES 

1. Beetroot apple salad
2. Carrot and beetroot poori
3. Beetroot curd salad
4. Beetroot idli
5. Beetroot kofta gravy
6. Beetroot raita
7. Beetroot pulav
8. Beetroot stir fry recipe
9. Beetroot cutlet recipe
10. Carrot and beetroot soup recipe

NOTES

1. Don’t rest the dough not more than 5 mins ,as the vege can leave water and make the dough loose.
2. Adjust masalas /spices as per taste.
3. You can try the same recipe for cabbage / radish /beetroot /mashed potato etc

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