Mary AnthonyPOTATO ROAST INGREDIENTS Potato – 2 big Onion sliced – 1 small Sambar pwdr – 1 tbsp Turmeric pwdr – …
Dal rasam
DAL RASAM INGREDIENTS Toor dal – ¼ cup Tamarind – marble size [ tightly packed ] Chopped tomato – 1 …
Cabbage dal
CABBAGE DAL INGREDIENTS Chopped cabbage – 3 cup Toor dal – ¼ cup Turmeric – ¼ tsp Freshly grated coconut …
Rajasthani laal maas
LAAL MAAS [ RAJASTHANI SPECIAL ] INGREDIENTS Mutton with bones – ½ kg Curd – ¾ cup Whole red chilli …
Paneer tikka masala
PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli …
Thick dal SouthIndian style
THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli …
Cabbage masala fry
CABBAGE MASALA FRY [ Chettinad style ] INGREDIENTS Finely chopped cabbage – 250 gms Onion chopped – 1 Curry leaves …
Thousand island dressing / dip
THOUSAND ISLAND DRESSING /DIP Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include …
Methi ki sabji recipe
METHI ALOO KI SABJI / METHI KI SABJI RECIPE INGREDIENTS Methi leaves – 1 medium bunch Potato – 1 big …
Veg and non veg wrap recipe
A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually …
Coleslaw salad
COLESLAW SALAD INGREDIENTS Purple cabbage – ½ cup Green cabbage – ½ cup Onion – ½ cup Red and yellow …
Veg schezwan noodles
VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs …
Chapati schezwan noodles
LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic …
Green chawli with moong dal
GREEN CHAWLI LEAVES / AMARANTH LEAVES WITH MOONG DAL [ SouthIndian style ] INGREDIENTS Green Chawli leaves – 1 medium bunch …
Honey sugar candy
HONEY SUGAR CANDY / THEAN MITTAI INGREDIENTS Idli rice – 1 cup Urad dal – ¼ cup Baking pwdr …
Grilled cheesy sandwich
GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required …
Paneer in hunan sauce
PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper …
Mixed dal fry
MIXED DAL FRY INGREDIENTS Mixed dal – ½ cup Onion chopped – 1 Tomato chopped – 1 Ginger garlic …
Kokum buttermilk
KOKUM BUTTER MILK / KOKUM CHAAS INGREDIENTS Fresh Kokum – 8 or 10 pieces Butter milk – 3 cup …
Veg shammi kebab
VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped …
Bourbon ice cream
BOURBON ICECREAM INGREDIENTS [ 1 cup – 200 ml ] Whip cream – 1 cup [chilled ] Chilled milk …
Eggless pancake
EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep …
Rose sharbat
ROSE / GULAB SHARBAT INGREDIENTS Rose syrup of any brand – 3 tbsp OR as required depending on how …
Blue lagoon drink
BLUE LAGOON DRINK INGREDIENTS Blue curacao syrup – 1 ½ tbsp OR as required depending on how strong and …
Spongy chocolate cake
SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – …
Crispy veg corn lollipop
CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – …
Khus milkshake
KHUS MILKSHAKE RECIPE INGREDIENTS Khus syrup – 1 tbsp or 1 ½ tbsp Chilled milk – 1 cup Sabja …
Rose milk RECIPE
ROSE MILK INGREDIENTS PREPARATION ROSE SYRUP AT HOME Boil 2 cups sugar + 1 ½ cup water . Let …
Chicken yakhni pulao
CHICKEN YAKHNI PULAO Yakhni is the Kashmiri name for mutton/chicken stock. It is prepared by cooking the mutton chicken …
Spongy vanilla cupcake
SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 …
Spongy vanilla cake
SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 …
Idli finger fries / IDLI FRY
IDLI FINGER FRIES / IDLI FRY / CRISPY IDLI FRY INGREDIENTS Leftover idlis – 4 Molgapodi as required Oil to …
Tadgola juice /NUNGU NANNARI SHARBAT
TADGOLA JUICE SERBET / PALM FRUIT JUICE / NUNGU SARBAT /ICE APPLE JUICE INGREDIENTS PREPARTAION METHOD Take a glass , …
Litchi icecream
LITCHI ICECREAM INGREDIENTS Whip cream – 1 cup [chilled ] Litchi pulp – 1 ½ cup [ 14 big …
Cauliflower peas korma
CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup …
Dahi parwal
DAHI PARWAL INGREDIENTS Tender Parwal [ Pointed gourd ] – 250 gms Curd – ¾ cup not sour Onion …
Aloo bhajia /PAKORA
ALOO PAKORA / ALOO BHAJIA / POTATO FRITTERS INGREDIENTS Potato – 2 big Besan / gram flour – 1 …
Potato batter fried
POTATO BATTER FRIED Battered potato fries is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,germany ,Russia …
Batter fried fish
FISH BATTER FRIED Battered fried fish is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,Germany ,Russia …
Kara [ spicy ] chutney
KARA [ SPICY ] CHUTNEY INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 1 Red chilli – 5 …
Tinda with chana dal
TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR …
Mango rose carving
MANGO ROSE CARVING BY NAVNEET KAUR INGREDIENTS Ripe mango – 1 medium size [ not soft or pulpy and not …