Mary AnthonyFOXTAIL MILLET PAYASAM / MILLET KHEER INGREDIENTS Foxtail millet – ½ cup Water – 2 or 2 ½ cup Boiled …
Rava coconut ladoo
RAVA COCONUT LADOO / RAVA NARALACHE LADOO INGREDIENTS [ 10 ladoos ] Fine sooji / barik rava – 1 cup …
Diwani palak paneer
DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and …
Paratha with batata vada stuffing
PARATHA WITH BATATA VADA STUFFING INGREDIENTS FOR THE STUFFING Potato – 4 big Oil – 1 tbsp Garlic + green …
Sama rice kheer
SAMA RICE KHEER / VRAT KE KHEER [ Barnyard millets ] INGREDIENTS Sama rice – ¼ cup Milk – 3 …
Italian red beans salad
ITALIAN RED BEANS SALAD INGREDIENTS Water – ¼ cup Vinegar – 1 or 1 ½ tsp OR lemon juice Finely …
Greek salad
GREEK SALAD INGREDIENTS Fresh curd – 2 tbsp. Olive oil – 1 ½ tbsp Minced garlic – 1 tsp Mixed …
Kheema bread roll
KHEEMA BREAD ROLL INGREDIENTS PREPARATION KHEEMA RECIPES 1 – Chicken kheema in green masala 2 – Mutton kheema in green …
GUJARATI Mohanthal
GUJARATI MOHANTHAL RECIPE INGREDIENTS [ 1 cup – 200 ml ] Besan / gramflour – 1 1/2 cup Chirote rava …
Drumstick leaves sambar
DRUMSTICK LEAVES SAMBAR INGREDIENT Drumstick leaves – 3 or 4 cup Toor dal – ½ cup Tamarind – small goose …
Ginger chutney
GINGER CHUTNEY / ALLAM PACHADI INGREDIENTS Peeled and chopped ginger pieces – ¼ cup Red chilli – 4 or 5 …
Green whole moong dal idli
GREEN MOONG DAL IDLI / PROTEIN PACKED BREAKFAST Green Moong Dal Idli. Green Moong dal or chilke wali moong dal (along …
Moong dal dosa
PESARATTU / MOONG DAL DOSA INGREDIENTS Whole green moong dal with skin – 1 cup Raw rice – 1 or …
Mini tiffin South Indian breakfast
MINI TIFFIN SOUTHINDIAN BREAKFAST [ BRUNCH ] / SOUTHINDIAN BREAKFAST THAALI . Mini tiffins are served in hotels in Tamil …
Pizza base
PIZZA BASE INGREDIENTS Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not …
HOMEMADE Pizza sauce
HOMEMADE PIZZA SAUCE INGREDIENTS FOR HOMEMADE PIZZA SAUCE Tomato – 3 or 4 Garlic finely minced – 4 Olive oil …
Khuska biryani rice
KHUSKA RICE INGREDIENTS Basmati rice – 1 cup Veg or non veg stock – 1 cup Water – 1 ¼ …
Mutton fry
MUTTON FRY INGREDIENTS Boneless mutton – ½ kg Curd – 1 tbsp [ optional ] Ginger garlic paste – 1 …
Rice flour chocolate cake
RICE FLOUR CHOCOLATE CAKE INGREDIENTS FOR THE BASE Rice flour /APF – 1 ¼ cup Cocoa pwdr – 1 ½ …
Sama pongal
SAMA / SAMAI / BAGAR / LITTLE MILLET PONGAL INGREDIENTS [ serves 4 ] Millet / sama / burgar – …
Masala vada RECIPE/ CRISPY CHANA DAL VADA SOUTHINDIAN STYLE
MASALA VADA INGREDIENTS PREPARATION METHOD Take the ginger + garlic + red chilli + green chilli + fennels seeds+ in …
Milk pwder gulab jamun
MILK POWDER GULAB JAMUN BY GEETA KOSHTI Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and …
Palak makhani gravy
DIWANI HANDI / PALAK MAKHANI GRAVY INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes .Again …
Black pepper pulao
BLACK PEPPER PULAO INGREDIENTS Cooked rice – 4 cup Mix veges – 1 or 2 cup [small pieces of cauliflower/ …
Chana dal halwa
CHANA DAL HALWA INGREDIENTS Chana dal – 1 cup Ghee – ¾ or 1 cup [ I added 3/4 cup …
Lehsuni palak
LEHSUNI PALAK / GARLIC SPINACH INGREDIENTS Palak / spinach – 1 medium bunch onion very finely chopped- 1 tomato very …
Moong dal pakode
MOONG DAL PAKODA / VADA / BHAJIA INGREDIENTS Moong dal – 1 cup Finely chopped coriander leaves – ½ cup …
Restaurant style mushroom masala
RESTAURANT STYLE MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt Onion – 1 Tomato – 2 small [ not sour ] …
Langar wali dal
MAA KI CHOLE DAL / LANGAR WALI DAL / AMRITSARI DAL INGREDIENTS Split black urad dal with skin – ½ …
Tandoori roti
TANDOORI ROTI INGREDIENTS [ 1 cup – 200 ml ] Wheat flour – 4 cups Baking soda – ½ tsp …
Drumstick coconut gravy
DRUMSTICK COCONUT GRAVY INGREDIENTS Drumstick – 2 [ tender ] Onion chopped – 1 Tomato chopped – 1 Freshly grated …
Raw banana masala roast
RAW BANANA MASALA ROAST INGREDIENTS Raw banana / plantain – 2 Freshly grated cconut – ¼ cup Shallots / onion …
Tomato chutney for idli and dosa
TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 2 big Red chilli …
Restaurant style cauliflower masala
RESTAURANT STYLE CAULIFLOWER MASALA INGREDIENTS Small florets of cauliflower – 3 or 4 cup Onion – 1 Tomato – 2 …
Eggless chocolate truffle cake
EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ …
Jhal muri
JHAL MURI INGREDIENTS Puffed rice – 3 or 4 cup [ should be crispy ] Finely chopped onions – ½ …
Baby corn Manchurian
BABY CORN MANCHURIAN INGREDIENTS FOR CRISPY FRIED BABY CORN Maida – 3 tbsp. Corn flour – 2 tbsp Rice four …
Crispy fried baby corn
CRISPY FRIED BABY CORN / GOLDEN FRIED BABY CORN Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal …
Spring onion leaves with potato
SPRING ONION LEAVES WITH POTATO INGREDIENTS Spring onion leaves – 1 medium bunch Potato – 1 big [small cubes ] …
Mixed sprouts curry
MIXED SPROUTS CURRY INGREDIENTS Mixed sprouts – 1 cup Freshly grated coconut – ¼ cup Onion chopped – 1 small …
Bread palak cheese balls
BREAD PALAK CHEESE BALLS / SPINACH CHEESE BALLS INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli …
Palak sambar
PALAK SAMBAR INGREDIENT Palak / spinach – 1 medium bunch Toor dal – ½ cup Tamarind – gooseberry size Shallots …
Tinda stir fried with chana dal
TINDA STIR FRIED WITH CHANA DAL INGREDIENTS PREPARATION METHOD Heat oil ,add mustard seeds and let it crackle . Add …
Aloo baigan ki sabji
ALOO BAIGAN KI SABJI INGREDIENTS Brinjal small – 4 [ cubed ] Potato – 2 small [ cubed – smaller …
Carrot chutney
CARROT CHUTNEY INGREDIENTS Orange carrot grated – 2 cup loosely packed [ 2 medium size] Urad dal -1 tbsp Red …
Tomato biryani
TOMATO BIRYANI INGREDIENTS Onion – 1 finely chopped Tomato – 2 or 3 finely chopped Cooked rice or leftover rice …
Mushroom Burji
MUSHROOM BURJI INGREDIENTS Button mushroom – 1 pkt Boiled peas – ¼ cup [ optional ] Onion finely chopped – …
Drumstick leaves with moongdal /MORINGA LEAVES COOKED WITH MOONG DAL
DRUMSTICK LEAVES WITH MOONG DAL [ The leaves have many beneficial nutritional Values ] INGREDIENTS PREPARATION METHOD Heat oil in a pan …
SouthIndian kadhi
SOUTHINDIAN KADHI / MOR KUZHAMBU INGREDIENTS Butter milk lightly sour – 2 ½ or 3 cup [ not very sour …
Sheer khurma
SHEER KHURMA / ID WALI KHEER / FINE VERMICELLI KHEER / SEVAIYA KHEER / KHEER Sheer khurma or sheer khorma is a …