Prawns biryani recipe

                                   PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste

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Chicken pulao recipe

                                                                          SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced

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mutton in green masala

                                                                       MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1

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Mutton cutlet recipe

                                                                                        MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato  + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves

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Egg burji recipe

EGG BURJI /SCRAMBLED EGG /ANDA BURJI                                                                INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp

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Paya curry recipe

                                    PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr

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Mutton gravy southindian style

                                           MUTTON SUKKHA RECIPE  IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr

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Chinese chilli chicken gravy recipe

                                       CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg

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Tandoori chicken

                                                                       CHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr

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Instant prawns fry recipe

                                                                    INSTANT PRAWNS FRY RECIPE INGREDIENTS Prawns cleaned  –  1 cup Onion chopped – 1 Ginger garlic paste – 1 tsp Turmeric

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Masala french toast recipe

                                                                 MASALA FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Salt as per taste

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FRENCH TOAST RECIPE

FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Sugar – 1 tsp or as per taste Cinnamon pwdr – a pinch Vanilla essence – 2 drops Ghee and butter to toast METHOD Beat the egg till fluffy using a blender . Add sugar + essence

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Mutton roast recipe

                                                                         SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton  – 500 gms Onion chopped– 1 big Ginger garlic paste –

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Pork roast recipe

                                                                                                             

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Yakhni mutton pulao recipe

                                                                                                             MUTTON

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Mutton recipe

                                                                                        MUTTON RECIPE INGREDIENTS Mutton – ½ kg [cleaned washed and drained]

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Fish aviyal

 FISH AVIAL [ AVIYAL ]  / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the

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Murg malai gravy recipe

CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken –  made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera

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Dried fish curry recipe

                                                                                DRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few

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Mutton kheema recipe

                                                                                                             MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not

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Mutton kheema in green masala

                                                                       MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely

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Biryani recipe

                                                                                CHICKEN AND MUTTON DUM BIRYANI RECIPE INGREDIENTS Aged [purani] basmati long grain rice – 500 gms

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Shawarma recipe

                                                                                     CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric

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Green chicken gravy recipe

                                                                                                             GREEN

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Fried egg masala recipe

                                                                                   EGG MASALA FRY RECIPE INGREDIENT FOR EGG MARINATION Hard boiled eggs – 4 How

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CHICKEN TIKKA ROLL RECIPE

CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here –  Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with

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Chicken tikka recipe

                                                      CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR.   INGREDIENTS  METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,

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indian style Fish fry recipe

                                                                                     CRISPY FISH FRY RECIPE  INGREDIENTS:- METHOD Clean the fish by thoroughly washing it

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CRISPY Chicken cutlet RECIPE

                                            CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain

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KFC chicken recipe

                                                                                         KFC CHICKEN FRY/CRISPY CHICKEN FRY RECIPE MARINATION INGREDIENTS: Chicken pieces of

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SouthIndian chicken gravy recipe

Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –

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Tandoori chicken tikka recipe

                                                                         Tandoori chicken directly on gas stove Ingredients 1  Chicken breast  . 1  tbsp of ginger  and garlic  paste .

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Bombil ki Sukhi chutney

BOMBAY DUCK / BOMBIL KI CHUTNEY INGREDIENTS 25  dry bombil. 1 big onion finely  chopped . 2 medium  tomatoes finely chopped. 5 garlic  cloves  peeled and crushed. 1 or 2 tsp Chilli  powder or as per taste  . 1/4 tsp turmeric pwdr . 2 tsp  coriander pwdr . Coriander leaves  for garnishing. Salt to taste.

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Egg balls /omelette balls

EGG BALLS /OMELETTE BALLS INGREDIENTS 2 eggs. 1 small onion  finely  chopped  . 1tbsp finely chopped coriander leaves . 1 green chilli finely chopped . Salt as per taste. Grated cheese 1 cube . Red Chilli  flakes 1/2 tsp(optional ). While making  for  kids  replace chilli  with pepper pwdr. 1 tbsp oil or oil as

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Crispy prawns in tikka masala.

                                                                                                      CRISPY PRAWNS/ PRAWNS IN

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