Coriander coconut chutney for idli / dosa

CORIANDER CHUTNEY FOR IDLI / DOSA

Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas..

Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty .

INGREDIENTS

• Fresh coconut – 1 cup
• roasted chana dal /daria / fried gram – ½ cup
• Fredh coriander leaves – 1 cup
• green chilli – 3 or 4 or as per taste
• ginger – a small piece
• sugar – ½ tsp
• lemon juice – 1 or 2 tsp
• salt
• oil – 1 tbsp
• mustard seeds – ½ tsp
• urad dal – ¾ tsp
• curry leaves – few

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=XLlrJUf24HE&t=1s

METHOD

Take coconut, coriander + roasted chana dal +  ginger +  green chilies + sugar + salt + lemon juice in a mixie jar and grind without water first.

Now add ¾ or 1 cup water and grind . Don’t make it very fine .

Transfer the chutney to a bowl.

Heat the oil in a pan. Once hot add mustard seeds + urad dal

Once the dal  gets brown in color.

Turn off the stove and add curry leaves.

Add tadka to the chutney immediately and mix well.

Serve as an accompaniment with idli, dosa, vada,appe etc.

NOTES

1. Adjust green chilli as per taste .
2. Dal quantity can be increased or decreased .

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