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LACCHA PYAAZ RECIPE

LACCHA PYAAZ RECIPE

By DISHA LAHORI

INGREDIENTS

  • Onion – 3
  • Salt to taste
  • Black salt – ½ tsp
  • Chaat masala – 1 ½ tsp chaat masala
  • Red chilli pwdr –  1 or 1 ½ tsp or as per taste
  • Black pepper pwdr – ½ tsp
  • Finely chopped green chilli – 1
  • Lemon juice – 1 tbsp
  • Finely chopped coriander leaves

NOTES- Adjust ingredients as per taste

METHOD

Thinly slice the onions into roundels and separate the rings.
Transfer the onion rings to cold water and let it rest for 10 minutes.
Drain off the water, and transfer to a bowl.
Add all the ingredients one by one .
Mix everything well so that the onion rings are coated well.
Serve immediately as a side dish .

VARIATION – reduce chilli and add chilli sauce + ketchup

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