SOYA CHUNKS BIRYANI Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left…
SOYA CHUNK PULAO Soy is full of polyunsaturated fats, proteins and omega 3 fatty acids. 100 grams of uncooked soya chunks have 345…
SNAKE GOURD CURD CURRY It is a buttermilk based curry which is made using cooked vegetable & spicy coconut paste. It…
MAHARASHTRIAN STYLE DRY DRUMSTICK RECIPE / SUKHA SHEVGA BY SHWETA GALINDE INGREDIENTS Drumstick – 250 grms Sugar – ¼ tsp Onion…
SAMBAR MASALA POWDER RICE INGREDIENTS Cooked rice – 2 OR 21/2 cup Oil / ghee – 1 tbsp Sambar masala pwdr…
INSTANT PEANUT RICE Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B…
Chhuri khichdi/ Dry khichdi / khichani / Moong wale chawar /dal khichuri By Disha Lahori Split green gram is cooked as any…
ONION RICE A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. A mouthwatering…
HOW TO COOK BASMATI RICE BY DRAINING METHOD Rice cooked in boiled & drain method, tends to be more fluffy and gives a visual impression…