Maharashtrian style dry drumstick recipe / sukha shevga

MAHARASHTRIAN STYLE DRY DRUMSTICK RECIPE / SUKHA SHEVGA

BY SHWETA GALINDE

INGREDIENTS

• Drumstick – 250 grms
• Sugar – ¼ tsp
• Onion – 3 big
• Oil – 2 tbsp
• Turmeric – ¼ tsp + a pinch
• Goda masala OR kala masala OR garam masala – ¾ tsp
• Karal / niger seeds chutney pwdr – ¼ cup
• Finely chopped coriander leaves – 1 cup
• Salt to taste

PREPARATION

First make the karal chutney recipe given here – Niger seeds dry chutney powder

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=KuEx-USvRWo&t=33s

METHOD

Chop the drumstick into small pieces .

Take the drumstick + water upto the level of drumsticl + sugar + turmeric .

Cover and cook on medium flame for 10 mins.

Heat oil in a pan add onions and stir fry till light brown .

Add goda masala + turmeric and mix well .

Add the cooked drumstick and give a mix .

Now add the karal chutney powder and mix well.

Cover and simmer on low flame for 5 mins.

Finally add the coriander leaves and give a mix .

Off the flame .

Serve hot with bakris or any indian bread items .

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