VEG JAIPURI SABJI BY DISHA LAHORI Vegetable Jaipuri“. This dish is made with usual mix of different seasonal vegetables. The…
STUFFED APPE Stuffed Appe Recipe – Appe/ Paniyaram is a popular south Indian breakfast, known by different names. Appe are prepared…
INSTANT RAGI APPE Ragi has high calcium content. Ragi is also a rich source of fiber and helps lower cholesterol level. – Ragi…
SOYA POTATO CUTLET Soy foods are moderately high in calories, which means they can help you gain weight, but they could also…
STEAMED ANDA MASALA CURRY BY SHWETA GALINDE INGREDIENTS · Egg – 6 · Fresh grated coconut – ½ cup · Garam…
AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK BY SHWETA GALINDE INGREDIENTS METHOD Dry roast poha on low flame until…
STUFFED DAL DHOKLI BY SUSHMA HITEN Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by…
MIXED VEG MALAI CURRY INGREDIENTS Mixed veges small pieces – 2 OR 3 cups [ potato / carrot / peas /…
PANEER ANGARA Paneer Angara is a recipe which has an exotic smokey flavour.It is a regular paneer makhani gravy which is…
KARAH PRASAD / KADHA PRASAD / WHEAT HALWA BY DISHA LAHORI In Sikhism, Karah is a type of whole wheat flour…
RAVA FISH FRY RECIPE / MANGALORE STYLE FISH FRY Rava fish fry is a popular fish fry recipe. This fish fry is crispy…
SHEPUCHI BHAJI RECIPE / SUVA/DILL GREENS RECIPE /SHEPU MOONG DAL BHAJI /DILL AND YELLOW MOONG DAL RECIPE BY DISHA LAHORI Dill…
GHOTLELYA WANGYACHI BHAJI / KHANDESHI MASHED BRINJAL RECIPE / SPICY MASHED BRINJAL SABJI / BY DISHA LAHORI Ghotleli vangyachi bhaji…
**KANDESHI THESA * BY DISHA LAHORI Mirchi Cha Thecha /Green chilli–coriander chutney is a fiery, spicy but fresh, green coarse chutney from the…
TENDLI FRY – TINDORA FRY – TONDLI FRY – IVY GOURD FRY – KUNDRU FRY By KUSUM UMASHANKAR INGREDIENTS Tender tondli…