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Stuffed appe

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STUFFED APPE

Stuffed Appe Recipe – Appe/ Paniyaram is a popular south Indian breakfast, known by different names. Appe are prepared by steaming the idli dosa batter in a special pan. They are crunchy from outside and soft and spongy from inside.

MAKE APPE BATTER USING ANY OF THE BELOW RECIPES-

  1. Rava appe
  2. Egg appe
  3. Instant ragi appe
  4. Appe made from idli batter

MAKE ALOO STUFFING – refer here – Potato filling for masala dosa

METHOD

Make small balls of the stuffing .

heat the appe pan with little oil in each cavity .

Now, pour batter till it reaches half of the appam pan, place the potato mixture balls in it, and again pour batter over it.

Cover and cook it for 1 to 2 minutes on low to medium flame.

Carefully flip it and cook on other side also for  1 to 2 minutes.

Delicious Stuffed Potato Appe | Stuffed Appe  is ready to be served.

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