GREEN MOONG DAL SPROUTS CHEELA RECIPE FOR WEIGHTLOSS sprouted moong emerges as a nutritional powerhouse with numerous health benefits, making …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

GREEN MOONG DAL SPROUTS CHEELA RECIPE FOR WEIGHTLOSS sprouted moong emerges as a nutritional powerhouse with numerous health benefits, making …

DRAGON FRUIT CHIA PUDDING SMOOTHIE BY DISHA LAHORI INGREDIENTS METHOD Take milk + chia seeds in a bowl and stir …

PURPLE CABBAGE PUTTU /HOW TO MAKE KERALA PUTTU Puttu is basically a steamed rice flour and coconut log. Puttu is …

HEALTHY BEETROOT APPE Appe are round fritter like dish, where the batter is made with rava / rice/ lentils or any …

BEETROOT IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the …

MYSORE MASALA DOSA INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice for 5 to 6 hours. [ add …

SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or …

AUTHENTIC MISAL – KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR Misal pav is a popular dish from Kolhapur, Maharashtra, India. It …


POTATO …


RICE FLOUR IDIYAPPAM / STRING HOPPERS / SEVAI / NOOL APPAM RECIPE Idiyappam, also known as string hopper, nool puttu, …
