DAULAT KI CHAAT

LUCKNOW FAMOUS MAKHAN MALAI /  MALAIYYO / DAULAT KI CHAAT BY SHWETA GALINDE Makhan malai is one of Lucknow’s most famous dessert. Its airy, sweet, fluffy and cloud like consistency makes it disappear in your mouth in no time. Makhan Malai or Malai Makkhan also called ‘Malaiyo or Nimish is a sweet snack made from

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Kumbakonam Kadappa

KADAPPA RECIPE / KUMBAKONAM KADAPPA / SIDE DISH FOR IDLI AND DOSA Kumbakonam Kadappa is a classic recipe made in theThanjavur region.…

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Mix veg malai curry

MIXED VEG MALAI CURRY INGREDIENTS Mixed veges small pieces – 2 OR 3 cups [ potato / carrot / peas /…

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Vaangi bhaat recipe

                                                VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry

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Fish aviyal

 FISH AVIAL [ AVIYAL ]  / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the

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