Green sevai upma

GREEN SEVAI UPMA INGREDIENTS Bambino / MTR vermicelli/ semiya -1 cup Fresh coriander leaves – 1 cup mint leaves – ¼ cup [ optional ] Green chilli – 2 or as per taste garlic – 3 ginger – small piece Onion – 1 finely chopped Frozen peas – ¼ cup Green chilli – 2 Salt

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Masala upma

MASALA RAVA UPMA / RAVA PULAV INGREDIENTS PREPARATION METHOD Heat oil + ghee and add mustard seeds + urad dal and let them crackle . Add onion + green chilli + curry leaves and fry till translucent . Add ginger garlic paste and fry till raw smell leaves . Add tomato + salt and cook

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