Mutton tikka recipe

MUTTON TIKKA / MUTTON BOTI KEBAB    INGREDIENTS Boneless mutton – 500 grms Curd – 2 tbsp Thick curd / hung…

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Kalimiri mutton

KALIMIRI MUTTON  Plenty of crushed black peppercorns make this mutton curry extra flavourful. Not only mutton is  a rich source of high-quality protein,…

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Afgani gosht / Afgani mutton gravy

AFGANI GOSHT / AFGANI MUTTON GRAVY INGREDIENTS 1/2 kg mutton with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3  tbsp oil 1 tbsp ginger garlic paste 1 small onion 10 or 12   cashews 4 or 5  green chillies 1

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Muslim style mutton korma recipe / Easy mutton korma recipe

EASY MUTTON KORMA RECIPE / MUSLIM STYLE MUTTON KORMA RECIPE mutton is particularly nutrient dense, and the richest source of thiamin, vitamins B6 and B12, phosphorus, iron and copper. Protein and amino acids Raw red muscle meat contains around 20-25g protein/100g. Not only is it a rich source of high-quality protein, but it is also an outstanding source

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Chettinad mutton gravy

CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a  cooker ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell leaves . Add tomatoes + salt and fry till mushy . Add the mutton and  mix well . Stir and

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Mutton boti kebab

                                                                                      MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –

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mutton in green masala

                                                                       MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1

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Mutton cutlet recipe

                                                                                        MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato  + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves

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Paya curry recipe

                                    PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr

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Mutton gravy southindian style

                                           MUTTON SUKKHA RECIPE  IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr

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Mutton roast recipe

                                                                         SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton  – 500 gms Onion chopped– 1 big Ginger garlic paste –

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Yakhni mutton pulao recipe

                                                                                                             MUTTON

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