Afgani gosht / Afgani mutton gravy

AFGANI GOSHT / AFGANI MUTTON GRAVY

INGREDIENTS

• 1/2 kg mutton with bones or boneless
• 1/2 cup fresh cream or malai
• 1/2 cup fresh beaten curd
• 1 or 2 tsp lemon juice
• 2 or 3  tbsp oil
• 1 tbsp ginger garlic paste
• 1 small onion
• 10 or 12   cashews
• 4 or 5  green chillies
• 1 cup fresh coriander leaves
• 1 tsp chaat masala
• 1  tsp garam masala powder
• 1 tsp kasuri methi
• Salt to taste

METHOD – https://www.youtube.com/watch?v=X1XqySlB24A

TIPS ON BUYING AND COOKING MUTTON / VARIETY OF MUTTON RECIPES – https://maryzkitchen.com/tips-for-buying-and-cooking-mutton/

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